 Garland mixing up the meat. |
 The boys in “the position” for |
 stuffing and clamping |
 The boys brought down a new smoker to use this year! |
 |
 Um, um good!!! |
 |
 Richard and Ernie take the first, cooked batch off the smoker. |
 Richard cuts into one for the ceremonial "tasting of the Summer Sausage." |
And then they put the second load in the smoker.
It should be done about 10 tonight.
