Field Burning
Richard and I burned his switchgrass field this afternoon. Most of the field was short, but the grass inside the CRP was tall and ready
Richard and I burned his switchgrass field this afternoon. Most of the field was short, but the grass inside the CRP was tall and ready
This picture of Richard driving these calves this afternoon comes with quite a story. These calves were delivered to their new owner Thursday, April 5.
Garland called up this turkey with on his new illuminator turkey call and shot him at 7:20 am the very first morning of the youth
We sorted off the 4 heifers (primips for my midwifery friends) due to calve soon and have them closer to the house to keep an
You might have noticed that I haven’t updated this since we arrived in Canada Saturday. Well, that’s because we’ve been busy!! Adele picked us up
Here we are at the Regina, Saskatchewan airport about noon about 5.5 hours after leaving Kansas City, Missouri. Richard will be speaking on Stockmanship in
Here’s the Summer Sausage Crew (L-R: Richard, Garland, Ernie, Bob, Forrest, and Matt) this morning after a fully successful weekend!
Richard checks the temperature of the sausage to see if it’s done. Time to take out and put the next batch in! Cold summer sausage
Richard and Garland are putting the first batch into the smoker. This year they are using two smokers because they are making more than usual.